This is not a nature photo but these home cooked BBQ ribs that the hubby tended for four hours on his day off looked too good not to share. I can confirm they tasted as delicious as they look. ‘Tis the season! It’s a time of year when all the grill masters take charge of Saturday night dinner and thank God for that! Although we try to live liturgically and abstain from meat on Fridays, the week is full of opportunities to fire up the grill.