My husband and I tried our hand at growing a few vegetables this summer and, though our cucumbers never fully matured (likely due to poor fertilization), we were blessed with an abundant and juicy harvest of cherry tomatoes. There’s nothing quite like homegrown vegetables and we’ve struggled to return to store bought produce as the season turns colder. We can’t wait until next year when we plan to go all in for a full veggie garden.
Blessed in the Midwest 
Congratulations
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I live in the Cincinnati, Ohio area and a tomato that I’ve found to be not only delicious but amazingly prolific is one called “Sun Sugar”. They are orange cherry tomatoes and just as sweet and flavorful as can be. I set out two plants in a raised bed and get about a quart of tomatoes a day during the peak season. They are still producing in mid-October. Give them a try next spring!
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Thanks for the recommendation! We’ll definitely have to look into those for next year. 🙂
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